VESCOSTONE WORKS ONLY WITH THE BEST LAVA STONE, AT ALL STAGES OF ITS SELECTION AND PROCESSING THROUGH TO THE FINISHED ARTICLE. WE EXTRACT BLOCKS FROM THE QUARRY, CARRY OUT ALL FORMS OF PROCESSING, MASONRY, FINISHING AND QUALITY CONTROL; FINALLY PACKING AND SHIPPING ALL OVER THE WORLD.

ADDITIONALLY, WE SELECT WITH GREAT CARE MARBLE, GRANITE, LIMESTONE, SANDSTONE, SLATE, TRAVERTINE AND ONYX FROM QUARRIES ALL OVER THE WORLD, WHICH WE THEN PROCESS AND WORK TO THE REQUIREMENTS OF EACH PROJECT.

WE OFFER OUR CUSTOMERS THE HIGHEST STANDARDS OF WORKMANSHIP AND QUALITY CONTROL. CLIENTS ARE ALWAYS WELCOME TO VISIT AND SELECT THE MATERIAL FOR THEIR PROJECTS AND TO INSPECT PRODUCTION AT ANY STAGE.

OUR FIRM'S CONTINUING SUCCESS IS BASED ON OUR ONGOING COMMITMENT TO THE SELECTION 0 THE BEST MATERIALS AND MAINTAINING BEST PRACTICE DURING MANUFACTURE AND FINISHING.

PROJECT I: LAVA STONE FOR BAKING - TUNNEL OVEN CONVEYOR

LAVA STONE IS VERY MUCH USED IN THE COOKING INDUSTRY AS A MEDIA TO HEAT OR COOK, TO ENHANCE THE ENERGY EFFICIENCY AND THE QUALITY OF THE END COOKED PRODUCTS. THIS STONE HAS BEEN TESTED BY VARIOUS QUALIFIED BAKERS ALL AROUND THE WORLD, AND THE FINAL RESULT IS AN AMAZING BAKED SURFACE FOR PIZZA AND BREAD. OUR COMPANY HAS A GREAT EXPERIENCE IN SUPPLYING CUT TO SIZE LAVA STONE AND GRANITE TO THE SET TOLERANCES, SATISFYING ANY CLIENTS NEEDS. WE HAVE BEEN COLLABORATING WITH CLIENTS IN CANADA AND USA ON PROJECTS FOR A 'STONE CONVEYOR' FOR A 'TUNNEL OVEN. WE HAVE DELIVERED THE CONSULTANCY AND BOTH THE DESIGN AND THE MATERIAL...

PROJECT 2: LAVA STONE FOR COOKING - HOT ROCKS

THE STONES, WHICH ARE VOLCANIC, ARE HEATED EITHER IN OVEN OR ON A GAS HOB. WE SELL OVEN ESPECIALLY DESIGNED FOR THIS PURPOSE AS WELL.

THE STANDARD HEATING TIME IS 20 MINS AT MEDIUM HEAT ON A GAS OR ELECTRIC NOB AND 40 MINS IN AN OVEN AT 250 DEGREES. HOWEVER, YOU CAN ADJUST THIS ONCE YOU KNOW HOW WELL YOU REOUIRE THE DIFFERENT MEALS TO BE COOKED.

THE STONES RETAIN THEIR HEAT FOR FORTY FIVE MINUTES AFTER REMOVAL. THE STONES ARE LOADED FROM THE OVEN ONTO STONEWARE PLATES, WHICH HAVE BEEN SPECIALLY DESIGNED TO WITHSTAND THE INTENSE HEAT. To SERVE, INGREDIENTS ARE PLACED DIRECTLY ONTO THE HOT STONES, WHICH COOKS AND SEALS WITHOUT THE USE OF OILS OR FATS, LOCKING IN THE NUTRIENTS AND JUICES.